Comments on: Are You Cooking to the Right Temp?

By: t p murphy

t p murphy — Mon, 28 Jan 2019 15:09:52 +0000

Thank you for the review, am in the market for a new thermo, will be checking out thier product line later today.

By: HANH NGUYEN

HANH NGUYEN — Mon, 22 Oct 2018 20:09:09 +0000

I need one!!!

By: Sue E

Sue E — Thu, 13 Sep 2018 04:37:36 +0000

I don’t know why, but I’ve never used a meat thermometer. I don’t even own one. I just figured common sense was my guide. I do the fork, toothpick, and toothpick tests. Knock on wood – we haven’t gotten sick! I know some friends that like their meats bloody! Not me! YUK! But this thermometer would make a nice gift. Thank you for sharing!

By: Garlic Teriyaki Chicken Wings using Philips Airfyer

Garlic Teriyaki Chicken Wings using Philips Airfyer — Wed, 27 Jun 2018 21:33:57 +0000

[…] minutes, tossing the basket halfway through to ensure even cooking. When the timer went off, Scott tested the temperature to make sure they had cooked to a safe range. Sure enough, they did – 174.3°. In order to […]

By: 10 Hour Smoked Pulled Pork Recipe - SahmReviews.com

10 Hour Smoked Pulled Pork Recipe - SahmReviews.com — Mon, 25 Sep 2017 14:31:33 +0000

[…] neglected to grab photos of the meat once complete (internal temperature of 190°F), but they will look like big burnt lumps of meat after 10-12 hours of slow cooking. […]

By: Sparks

Sparks — Sun, 21 Aug 2016 05:00:13 +0000

Good info. My wife is a fan of all kitchen gadgets.

By: Steve Smith

Steve Smith — Fri, 29 Jan 2016 09:09:16 +0000

Thank for share that pruduct. I need to get one.