Comments on: Rethink Your Food Storage Practices

By: 10 Hour Smoked Pulled Pork Recipe

10 Hour Smoked Pulled Pork Recipe — Sun, 16 Oct 2022 01:31:06 +0000

[…] Be sure to break the bark in to tiny pieces and distribute them nicely. Put into a serving bowl and freeze any leftovers or extras for a later […]

By: Addie

Addie — Thu, 22 Aug 2019 18:53:34 +0000

This is great info, I can always use better storage ideas

By: Carol Oddy

Carol Oddy — Fri, 07 Sep 2018 18:08:49 +0000

Good post on rethink your food storage, years ago the stores sold jam in a glass jar which when empty you could use as a drinking glass with loony toons on them !! I like the rubbermaid storage containers that one put leftovers in & they go to freezer to microwave and are stackable.

By: Sue E

Sue E — Sat, 04 Aug 2018 04:52:12 +0000

I’m from the old school too when it comes to a vintage idea or products! We used Tupperware faithfully! My mom liked their products that you can take out of the freezer, put in the oven, then to the dinner table. Then if there was anything left, back to the freezer! I too have the microwave splatter phobia! If they would only wipe it down or tell me, we can remove the splatter earlier! But NO! We have the famous I don’t know what happened or who did it!! I use Rubbermaid now too. A microwave is a wonderful luxury l wished we would have had years ago! Oh and my Tupperware still “burps.”

By: Try This Amazing Banana Bread Truffles Recipe - SahmReviews.com

Try This Amazing Banana Bread Truffles Recipe - SahmReviews.com — Tue, 31 Oct 2017 13:00:37 +0000

[…] on top of each truffle. Immediately place a walnut half on top before the yellow chocolate hardens. Store in an airtight container in the refrigerator for up to seven days or freeze for up to 30 […]

By: Sweet Bacon and Mustard Spinach Salad - SahmReviews.com

Sweet Bacon and Mustard Spinach Salad - SahmReviews.com — Tue, 17 Oct 2017 16:13:28 +0000

[…] my new FreshWorks, combined with my Rubbermaid Brilliance containers, I’m able to neatly and confidently store a variety of foods. As a bonus, […]

By: heather c

heather c — Fri, 16 Jun 2017 04:20:49 +0000

I’d store fixings for salad, as I eat them all week long. Scallions, tomatoes, avocados…homemade pesto! Gotta love it!